German

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate...

"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed...

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I...

Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival...

"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania....

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La...

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark...

Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I...

My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes...

"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of...

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but...

"I always try to do something special with my fair entries. This cookie bouquet was a blue-ribbon winner," says Marlene...

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green...

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used...

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the...

"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes...

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant,...

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is...

"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker,...

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple...

When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this...