German

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...

With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially...

"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup,...

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I...

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...

My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount...

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test...

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I...

A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts,...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make...

This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a...

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for...

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little...

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always...

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty...

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it!...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's...

Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe...

This recipe came about one night when I was trying to think of a new and different snack to serve...

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey....

When I was looking for something new, I started playing with flavors and came up with this very tasty dish....

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with...