German

These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time...

My family loves this hearty meal on cold winter nights. The tender apples, kraut and smoked sausage give it a...

My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud...

Cooking is something I've always enjoyed, particularly when I'm doing it for people who enjoy eating! This sauerkraut ham balls...

With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake...

I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes...

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table...

For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper....

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...

"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant,...

I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination...

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe...

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for...

Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is...

This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...

I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted...

These appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made...

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...

Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering...

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it...

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea...

These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. I still...