Polish Kraut and Apples
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Reviews
Great recipe! But I would keep a close eye on it. 4-5 hrs is a long time and the apples just evaporate. I had to cut one more in to make it look like the picture!
Just like my Grandmother used to make! Very happy to find this recipe!
Have made this many times.Its easy and delish.
Love this! Have made it twice and it is excellent. I cook it on the stovetop for about 30 minutes and serve it with boiled potatoes. Would also be good with pierogis.
Too sweet. Did not taste like sauerkraut. Will leave out brown sugar next time.
Awesomeness in a crockpot!
DELISH!!!
I made this with turkey bratwurst instead of Polish sausage, and Cranberry juice instead of apple juice. It came out wonderfully amazing.
This is FABULOUS. I used Turkey Polish sausage to make it a bit healthier.
I've made this many times as is the custom to eat sauerkraut on New Year's Day in my family! I'm not big on kraut but like this recipe.