Save on Pinterest

Polish Apple Pancakes

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings (15 pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar, optional
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 cup fat-free milk
  • 1 tablespoon canola oil
  • 5 medium apples, peeled and thinly sliced
  • Confectioners' sugar, optional

Directions

  • In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts
3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • sally
    May 31, 2018

    Tasty! Reminds me of a crepe.

  • bevery1949
    Sep 26, 2016

    Good recipe. Make sure the apples are evenly sliced and thin. I used about 4 cups.

  • susieQTee
    Aug 13, 2014

    I make ones similiar to these, just like mom had, usually without an egg. The other ingredients were eyeballed and mixed with a whisk to the right consistency... a little more flour if too thin, a little more milk (2%) if too thick. Also, we added some melted butter to the mix and sliced a peeled apple very, very thin. They turn out thin and crispy, nothing like the typical restaurant fluffy pancake but oh so good with syrup! Just saw a recipe online for Cider Syrup that I can't wait to try with the apple pancakes when the weather gets cool!

  • DonnaFuller1
    Feb 3, 2014

    Delicious and moist. It's been added to our recipe book.

  • ppolen
    Nov 7, 2010

    No comment left