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Polish Apple Pancakes

Name: Polish Apple Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings (15 pancakes).
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar, optional; 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup fat-free milk; 1 tablespoon canola oil; 5 medium apples, peeled and thinly sliced; Confectioners' sugar, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings (15 pancakes)

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York

Polish Apple Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1 tablespoon sugar, optional
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1 tablespoon canola oil
5 medium apples, peeled and thinly sliced
Confectioners' sugar, optional

Directions

In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

Nutrition Facts

3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.

Polish Apple Pancakes

Total Time

Makes

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