Polish Apple Pancakes
Total TimePrep/Total Time: 25 min.
Makes5 servings (15 pancakes)
Tasty! Reminds me of a crepe.
Good recipe. Make sure the apples are evenly sliced and thin. I used about 4 cups.
I make ones similiar to these, just like mom had, usually without an egg. The other ingredients were eyeballed and mixed with a whisk to the right consistency... a little more flour if too thin, a little more milk (2%) if too thick. Also, we added some melted butter to the mix and sliced a peeled apple very, very thin. They turn out thin and crispy, nothing like the typical restaurant fluffy pancake but oh so good with syrup! Just saw a recipe online for Cider Syrup that I can't wait to try with the apple pancakes when the weather gets cool!
Delicious and moist. It's been added to our recipe book.
No comment left