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Au Gratin Sausage Skillet

38 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

Updated: Oct. 15, 2023
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio
Au Gratin Sausage Skillet
Au Gratin Sausage Skillet Recipe photo by Taste of Home
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Ingredients

  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups shredded cheddar cheese

Directions

  1. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  2. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Editor's Note: The milk and butter listed on the potato package are not used in this recipe.

Nutrition Facts

1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 25g protein.