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Au Gratin Sausage Skillet

Name: Au Gratin Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 pound smoked kielbasa or Polish sausage, halved and sliced; 2 tablespoons canola oil; 1 package (4.9 ounces) au gratin potatoes; 2-1/2 cups water; 1 package (8 ounces) frozen California-blend vegetables; 1 to 2 cups shredded cheddar cheese

34 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio

Au Gratin Sausage Skillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Directions

In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

<b>Editor's Note:</b> The milk and butter listed on the potato package are not used in this recipe.

Nutrition Facts

1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 25g protein.

Au Gratin Sausage Skillet

Total Time

Makes

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