German

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare.
The green...

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations...

I've been using this recipe ever since I was a little girl. I like it because it's easier than making...

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over...

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me...

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served...

In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory...

This gingerbread house is a fun and tasty Christmas craft the whole family will enjoy putting together! —Taste of Home...

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator...

This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure...

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from...

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced...

Served with cheese-topped cornbread, this is delicious! —Flo Rahn, Hillsboro, Kansas

Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an...

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it...

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce....

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...

"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant,...

“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she...

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that...

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...

My husband’s great about trying new recipes. I had to experiment with this
one before getting just right. —Wyn...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...