Christmas Tortellini & Spinach Soup
I made this soup for the first time in the summer, but when I saw its bright red and green...
Scalloped Sweet Corn Casserole
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...
Gingered Apple Upside-Down Cake
I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop...
Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...
Nutty Barley Bake
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...
Cajun Rice Dish
A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with...
Leek Tart
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...
Red Pepper Cornmeal Souffle
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is...
Apple Dutch Baby
This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and...
Spicy Egg Bake
This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a terrific way to...
Cheesy Vegetable Casserole
I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how...
Zucchini Pork Chop Supper
My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make...
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...
“Everything” Mashed Potato Casserole
The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered...
Pork Chop Dinner for Two
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you...
Southwestern Taco Casserole
When you're bored with traditional tacos, give this filling taco casserole with baking mix a try. It puts the same...
Crab Imperial Casserole
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down...
Mexican Crinkle Cookies
When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with...
Roast Beef with Chive Roasted Potatoes
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish....
Tex-Mex Casserole
Both family and friends enjoy this Tex-Mex casserole recipe—even those who prefer a level of spiciness that's "mild" rather than...
Grits & Sausage Casserole
You could call this the "so good casserole" because that's what people say when they try it. It's a southern...
Tomato & Avocado Sandwiches
I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...
Lick-the-Bowl-Clean Hummus
Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...
Bacon Cheeseburger Sloppy Joes
Turkey and bacon give the classic sloppy joe a tasty new spin in this cheeseburger sloppy joe recipe. —Janine Smith,...
Pizza-Style Manicotti
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy...
Butternut Squash Bread
"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...
Spinach Alfredo Lasagna
This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came...
Gingerbread Teddy Bears
These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are...
Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...