Cooking Style

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal...

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we...

You may not be able to see the coconut milk, but it's such a treat in this dish. Add a...

“For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes...

Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender. —Nancy Reichert, Thomasville, Georgia

A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....

Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty...

When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored"...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I...

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until...

Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie...

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this...

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St....

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of...

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so...

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them...

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El...

“This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm,...

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce...

This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island,...

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham