Roast Beef with Chive Roasted Potatoes
Total TimePrep: 20 min. Bake: 25 min.
The roast beef was nothing special, but the potatoes were really good.
Quick, simple, and easy -- and a great way to use up leftover roast. It's also excellent with leftover roast pork!
I had prepared this recipe 6/26/2019. I'd used roast beef which was already sliced and cooked which I'd cubed. I used 4 baking potatoes, cubed and prepared the gravy using a gravy mix, 4-oz. drained canned mushroom stems/pieces and 1/3 cup red sherry wine. I found this recipe to be very good!
Great recipe! It looked so good I actually bought roast to cook it just for this. Definitely a keeper!
This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! We love it.
Made this over and over again. Easy & everyone loves it.
Dissapointed in this recipe.
good easy dinner!
WE ALL LOLVE THIS QUICK & TASTY RENDITION USING LEFTOVER ROAST. I TAKE IT TO CHURCH POTLUCKS & THERE IS NEVER A MORSEL LEFT OVER. THANKS!!!
This is now one of our favorites! I use 1/2 the amount of mushrooms called for but I absolutely recommend this recipe!