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Roast Beef with Chive Roasted Potatoes

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt, divided
  • 2 medium onions, halved and thinly sliced
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine or beef broth
  • 2 cups cubed cooked roast beef
  • 1 cup beef gravy

Directions

  • Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally.
  • Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp. salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
Nutrition Facts
1 each: 379 calories, 15g fat (6g saturated fat), 66mg cholesterol, 591mg sodium, 35g carbohydrate (6g sugars, 5g fiber), 24g protein.

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Reviews

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Average Rating:
  • Meredith
    May 7, 2020

    The roast beef was nothing special, but the potatoes were really good.

  • Susie77
    Jan 18, 2020

    Quick, simple, and easy -- and a great way to use up leftover roast. It's also excellent with leftover roast pork!

  • Dawn
    Aug 10, 2019

    I had prepared this recipe 6/26/2019. I'd used roast beef which was already sliced and cooked which I'd cubed. I used 4 baking potatoes, cubed and prepared the gravy using a gravy mix, 4-oz. drained canned mushroom stems/pieces and 1/3 cup red sherry wine. I found this recipe to be very good!

  • shortnsweet1970
    Mar 11, 2015

    Great recipe! It looked so good I actually bought roast to cook it just for this. Definitely a keeper!

  • Robby1
    Oct 6, 2014

    This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! We love it.

  • ronswife_3
    Feb 5, 2013

    Made this over and over again. Easy & everyone loves it.

  • parksville
    Dec 22, 2012

    Dissapointed in this recipe.

  • tkdgal
    Mar 22, 2012

    good easy dinner!

  • joyousdeeous
    Mar 8, 2012

    WE ALL LOLVE THIS QUICK & TASTY RENDITION USING LEFTOVER ROAST. I TAKE IT TO CHURCH POTLUCKS & THERE IS NEVER A MORSEL LEFT OVER. THANKS!!!

  • WhitneyR
    Jan 14, 2012

    This is now one of our favorites! I use 1/2 the amount of mushrooms called for but I absolutely recommend this recipe!