Cooking Style

I made this soup for the first time in the summer, but when I saw its bright red and green...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop...

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...

A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with...

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is...

This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and...

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a terrific way to...

I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how...

My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make...

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...

The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered...

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you...

When you're bored with traditional tacos, give this filling taco casserole with baking mix a try. It puts the same...

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down...

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with...

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish....

Both family and friends enjoy this Tex-Mex casserole recipe—even those who prefer a level of spiciness that's "mild" rather than...

You could call this the "so good casserole" because that's what people say when they try it. It's a southern...

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

Turkey and bacon give the classic sloppy joe a tasty new spin in this cheeseburger sloppy joe recipe. —Janine Smith,...

Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came...

These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are...

I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...