Cream-Filled Pumpkin Cupcakes
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes...
Cherry Crumb Dessert
This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of ice cream. The...
Sausage & Apple Cornbread Bake
I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet,...
Elegant Green Beans
Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends,...
Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts...
Cranberry Chip Pancakes
These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and...
Cranberry Endive Appetizers
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...
Makeover Corn ‘n’ Green Bean Bake
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...
Pumpkin Cream Cheese Bars
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...
Cran-Raspberry Pie
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one that our four grown...
Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...
Cheesecake with Caramel Apple Topping
Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich,...
Cranberry Raisin Pie
Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs...
Jeweled Endive Salad
Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and...
Old-Fashioned Pear Cake
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist...
Sweet Potato Crostini
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...
Cranberry Stuffing Balls
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...
Slow-Cooker Corn Pudding
Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never...
Smoked Sausage & Potato Dressing
I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than...
Red Pepper Carrot Soup
This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...
Grandmother’s Corn Pudding
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side...
Creamy Turnip Soup
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...
Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll...
Golden Carrot Coins
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
Ranch Green Beans
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously...
Chewy Pecan Cookies
Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...
German Plum Tart
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...
Apple Raisin Spice Cake
Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular...
Rich & Creamy Parmesan Mashed Potatoes
For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine...