Rich and Creamy Corn Casserole
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will...
Deviled Crab
Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab...
Warm Spiced Nuts
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make...
Mixed Nut ‘n’ Fig Pie
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or...
Oat Nut Bread
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this...
Red Leaf and Mandarin Salad
A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce,...
Mushroom Wild Rice Dish
With its nutty texture and visual appeal, you’ll turn to this hearty side whenever a rice dish is in order....
Clams Casino
Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb...
Makeover Caramel-Pecan Apple Pie
I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a...
Lobster-Stuffed Beef Wellington
Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and...
Italian Squash Casserole
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...
Dove Dinner Rolls
Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself....
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...
Baked Cornish Hens
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...
Creamy Baked Corn
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy...
Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...
White ‘n’ Sweet Mashed Potatoes
Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple...
Cinnamon Apple Crumb Pie
Here’s a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in...
Cranberry Mallow Dessert
A holiday tradition at Cristie Hunt’s house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter...
Quick Bearnaise Sauce
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...
Cranberry Sweet Potato Bake
This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I...
Turkey Thyme Risotto
This satisfying risotto is a wonderful way to reinvent leftover turkey. I use Romano cheese, garlic and plenty of fresh...
Makeover Moist Carrot Cake
One sweet bite of this heavenly carrot cake and you'll be on cloud nine. Not only is the cake moist...
Best Carrot Cake
After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for...
Bacon ‘n’ Cheese Stuffed Potatoes
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the...
Candied Sweet Potatoes with Pecans
This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can...
Maple Candied Sweet Potatoes
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when...
Chicken ‘n’ Dressing Casserole
This casserole is a real favorite in our area and in my family, too. It’s a great way to use...
Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds
We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....