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Cranberry Mallow Dessert

A holiday tradition at Cristie Hunt’s house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. “It makes a great alternative to plain old cranberry sauce,” she adds, “and an easy potluck dish for seasonal get-togethers.”
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    6-8 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups miniature marshmallows
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon lemon juice
  • 2 cups whipped topping


  • In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 193 calories, 3g fat (3g saturated fat), 0 cholesterol, 18mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 0 protein.

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  • susanlily
    Mar 30, 2018

    This was wonderful! Even the family members who hate cranberry anything took 2nds and some 3rds. They thought it was cherries, but I employed the “don’t ask, don’t tell“ policy?? Will definitely continue making this,

  • Rosemary Swope
    Nov 8, 2011

    This is quick and good. Will look forward to making this again

  • jcrocker2
    Nov 22, 2008

    No comment left

  • bforist
    Oct 20, 2006

    No comment left