St. Patrick's Day Recipes

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the...

Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer...

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in...

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...

"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New...

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special...

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's...

A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from...

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other...

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks...

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't...

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...