St. Patrick's Day Recipes

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive...

Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...

Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and...

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has...

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can...

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...

A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light...

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
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The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! —Taste...

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in...

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer...

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for...

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen

Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting...

This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...

We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...