Mint Meringues

Name: Mint Meringues
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 32 cookies.
Ingredients: 2 large egg whites, room temperature; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1/8 teaspoon peppermint extract; 6 to 8 drops green food coloring, optional; 1/2 cup sugar; 1/3 cup miniature semisweet chocolate chips

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + cooling

Makes

32 cookies

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy.”

Mint Meringues Recipe photo by Taste of Home

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Ingredients

2 large egg whites, room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

Directions

In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips.
Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts

1 each: 22 calories, 1g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

Mint Meringues

Ingredients

Directions

Nutrition Facts

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