Chocolate Mint Layer Cake
With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special...
Beet Relish
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...
Glazed Corned Beef
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat...
Wearing o’ Green Cake
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of...
Reuben Soup
When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...
Easy Grasshopper Ice Cream Pie
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big...
Irish Soda Bread with Raisins
I've been making bread since I was a young girl, and this is one of my favorites. This round loaf...
Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...
Rainbow Cake with Clouds
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make...
Traditional Boiled Dinner
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from...
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...
Hot Mushroom Spread
I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia
Lucky Leprechaun Cookies
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create...
Irish Cream Cupcakes
If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one!...
Malted Chocolate & Stout Layer Cake
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The...
Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
Thin Mint Milk Shake
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever,...
St. Patrick’s Day Cupcakes
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....
Reuben Noodle Casserole
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...
St. Patrick’s Day Rainbow Cake
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of...
Homemade Irish Soda Bread
Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This...
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....
Quick Irish Soda Bread
Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...
Minty Ice Cream Shamrocks
With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on...
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Easy Irish Cream
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna...
Mint Chocolate-Covered Cookies
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...