Can-Can Chicken
Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done....
Mushroom-Stuffed Cheeseburgers
No need to call my family twice when these burgers are on the menu. Get ahead of the game and...
Grilled Eggplant Parmesan Stacks
We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato,...
Grilled Portobellos with Mozzarella Salad
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small...
Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
Grilled Italian Meatball Burgers
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers,...
Grilled Raspberry Chicken
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe...
Honey-Soy Pork Chops
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...
Mustard Turkey Cutlets
Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but...
Hawaiian Turkey Burgers
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead...
Maple Cranberry Chicken
With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts...
Teriyaki Turkey Burgers
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
Pineapple Shrimp Kabobs
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...
Honey Grilled Shrimp
My husband was given this super simple recipe by a man who sold shrimp at the fish market. It's now...
Succulent Beef Skewers
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...
Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....
Bombay Chicken
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...
Grilled Pineapple
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...
Easy Grilled Pork Tenderloin
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...
Speedy Chicken Marinade
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....
Grilled Mango & Avocado Salad
A big hit with my family, this light salad is so easy to make! The healthy option of mango and...
Portobello Fajitas
I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...
Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Moist Herbed Pork Chops
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...
Grilled Chicken Salad with Blueberry Vinaigrette
We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...
Spiced Salmon
This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but...
Grilled Rosemary Swordfish
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...