Rhubarb Citrus Punch
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with...
Pixie Dust Cookies
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...
Apricot Cream Biscuits
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...
Stuffed Round Steak
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe...
Vegetable Steak Kabobs
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...
Honey-Pecan Kiwi Salad
This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first...
Golden Shrimp Brunch Casserole
During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease...
Lime & Coconut Cream Pie
My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...
Chicken Caesar Burgers
“This is a great no-guilt recipe. I sometimes substitute ground turkey,” explains Rachel Riccomini of Saint Marys, Kansas. “To make...
Hawaiian Breakfast Hash
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of...
Herbed Cornmeal Crab Cakes
I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Lime Basil Pie
This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime...
Puff Pastry Christmas Palmiers
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and...
Asian Quinoa
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more....
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....
Easy Grilled Lemon Chicken
There’s one word to describe this grilled lemon chicken recipe: "Yum!" It’s so easy to prepare ahead of time, then...
Cheese & Crab Brunch Bake
Who doesn't love a cheesy seafood casserole that can be put together in 30 minutes, popped in the fridge overnight,...
Mimi’s Lentil Medley
I made this one summer evening by putting together what I had on hand. My husband gave it his top...
Herb-Happy Garlic Bread
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it...
Moist Herbed Pork Chops
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...
Quinoa Granola
This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania...
Classic Lemon Bars
These bars are simple enough for a no-fuss dinner yet elegant enough for a special celebration. Regardless of when you...
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties...
Raspberry Lemon Cake
Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake...
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...
Sweet Orange Chicken
This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next...