Mother's Day Recipes

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...

I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This...

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight...

Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham...

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who...

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I...

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one...

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon...

These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For...

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports...

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...

Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became...

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry...

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly...

Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary...

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you...

There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this...

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The...

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and...

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses...

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...

People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because...

Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann...