Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...
Apricot-Rosemary Scones
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene...
BLT Brunch Pie
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....
Maple-Peach Glazed Ham
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends...
Curried Olive Egg Salad
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....
Seafood Medley with Linguine
Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with...
Inside-Out Veggie Dip
Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma
Strawberry Mascarpone Crepes
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...
Mom’s Lemon Sugar Cookies
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and...
Rosemary Lemonade
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light,...
White Chocolate Creme Brulee
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...
Cool as a Cucumber Soup
This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide pleasant...
Asparagus Soup with Lemon Creme Fraiche
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...
Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...
Nutella-Stuffed Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer...
Lemon-Blueberry Pound Cake
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our...
Blueberry Almond Coffee Cake
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...
Crescent Zucchini Pie
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...
Tater Tot Breakfast Casserole
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...
Blueberry Upside-Down Cake
This cake is a family favorite when blueberries are in season. —Charlotte Harrison, North Providence, Rhode Island
Cranberry-Pistachio Sticky Buns
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...
Herb Focaccia Rolls
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...
Spinach Blueberry Salad
Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one...
Easy Rhubarb Relish
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...
Lemon Blueberry Biscuits
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...
Salmon with Dill Sauce & Lemon Risotto
I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together...
Homemade Pork Sausage
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives...
Contest-Winning Rhubarb Meringue Pie
My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...