Mother's Day Recipes

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for...

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect;...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes...

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a...

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on...

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind....

Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the...

When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties...

Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust...

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was...

Take a tropical taste trip in minutes with this special recipe. Whipping a bit of candied ginger into the sauce...

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...

Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work...

This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...

Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a...

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep...

This delicious cake is one of my own invention. It's been a huge hit among family and friends and even...