Easter Recipes

This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner....

Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake...

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our...

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

I've been relying on this mix for light sugar cookies for years. I've even packaged it and sold it at...

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat....

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and...

My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect;...

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They...

I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...

I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...

I often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan....

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since...

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...

I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and...

No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb...