Easter Recipes

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele...

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small...

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...

These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed...

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a...

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they...

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long,...

I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or...

This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe...

Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and...

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve...

In later years, when Mother at long last retired her faithful old country stove, she moved to Florida. When grandchildren...

This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying...

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...

These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...

These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and...

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend...