Slow-Cooked Vegetables with Cheese Sauce
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...
Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...
Gluten-Free Banana Coffee Cake
I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or...
Gluten- and Dairy-Free Cinnamon Raisin Bread
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....
Lemon Raspberry Buckle
I've given a fresh summery twist to the classic blueberry buckle everyone loves by replacing the blueberries for raspberries (my...
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...
Coastal Coconut Cream Cake
This is my son's county fair cake. He was awarded a top-10 prize, and he auctioned the coconut cream cake...
Oma’s Marzipan Stollen
My German grandma made this stollen for us when we were young. I love its homey taste and how it...
Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....
Strawberry Rhubarb Cake with Orange
I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't...
Southern Hash Browns and Ham Sheet-Pan Bake
Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...
Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...
Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Pork Loin with Strawberry-Rhubarb Chutney
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...
Fruity Orange Dream
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...
Coconut Orange Slice Cookies
This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive...
Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...
Chipotle Berry Fruit Salsa
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or...
Slow-Cooker Strawberry Pudding Cake
I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...
Festive Meringue Christmas Trees
These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...
Our Best Confirmation Party Recipes
From confirmation cakes to savory appetizers, mains and more, these dishes are perfect for feeding friends and family celebrating your...
Pressure-Cooker Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...
Pressure-Cooker Cinnamon Blueberry French Toast
Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...
Banana Split Cake Bars
Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect...
Lemon Rhubarb Tube Cake
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....
Easter Lamb Cake
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...