Bourbon Sweet Potato Pie
There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak...
Apple Quinoa Spoon Bread
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...
Nutella Banana Cream Pie
Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut
go well with the banana,...
Unicorn Manes
Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored...
Air-Fryer Garlic-Rosemary Brussels Sprouts
This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very...
Broccoli Orzo Bake
The addition of orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a fine blend...
Low and Slow Huevos Rancheros
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour...
Slow-Cooker Chocolate Pots de Creme
Lunch on the go just got a whole lot sweeter. Tuck the jars of rich chocolate custard into lunch bags...
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...
Ginger Green Beans
The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...
Our Favorite Pull-Apart Appetizer Recipes
Get your hands on these sweet and savory pull-apart appetizers. Start tearing and sharing!
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...
60 Greek Easter Recipes
Celebrate Greek Orthodox Easter with a full spread of our best Greek Easter recipes including lamb, spanakopita, baklava and so...
Here’s What to Do With Your Leftover Peeps
Don't let those pastel marshmallows go stale this year. We've rounded up some of the most creative (and delicious) ways...
32 Homemade Easter Egg Fillers
Planning an Easter egg hunt for your kids, grandkids, or the whole neighborhood? Make these sweet and savory Easter...
45 Impressive Dinners for Your Cooking Bucket List
Whether its a special occasion, or you're just feeling fancy, here are some extraordinary dinner recipes that are guaranteed to...
34 Low-Carb Easter Recipes
Lighten up your spring holiday menu with these low-carb Easter recipes (without skimping on the taste!).
144 Chocolate-Free Desserts That Satisfy
Fruity, nutty and caramel-y, these non-chocolate desserts prove that you don't need cocoa to satisfy your sweet tooth.
Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
Hearty Ham Casserole
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....
Fluffy Pink Fruit Salad
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch....
Smoked Salmon Cherry Tomatoes
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...
Creamy Carrot Parsnip Soup
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...
Spinach-Stuffed Beef Tenderloin
Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.
Crescent Rolls
Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for...
Four-Cheese Rice Casserole
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on...
Almond Petits Fours
Dainty, bite-sized cakes are often the highlight of a ladies' luncheon. Our home economists share their mouthwatering version here.—Taste of...