Christmas Recipes

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...

This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared...

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small...

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough...

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and...

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce....

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare...

Our Test Kitchen culinary experts dress up purchased cupcakes and angel food cake with this easy-to-make coffee-flavored frosting. —Taste of...