When it comes to the holidays, we jingle all the way for Christmas. With traditional Christmas recipes ranging from appetizers to dinner to dessert, entertaining ideas and Christmas cookie recipes galore, we’ve got everything you need to make merry.
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. —Taste of Home Test Kitchen