When it comes to the holidays, we jingle all the way for Christmas. With traditional Christmas recipes ranging from appetizers to dinner to dessert, entertaining ideas and Christmas cookie recipes galore, we’ve got everything you need to make merry.
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. The cake is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia