Italian Marinated Olives
A friend shared this recipe for Italian marinated olives with me more than 25 years ago, and I still get...
Easy Deviled Eggs
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in...
Lemon Sheet Cake
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting...
Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family...
Fiesta Coleslaw
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on...
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
California Sushi Rolls
These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...
Seafood Cakes with Herb Sauce
I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one...
Couscous Tabbouleh with Fresh Mint & Feta
Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...
Caprese Skewers
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...
Sweet Zucchini Relish
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....
Spicy Beef Satay
The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.
Bourbon Slush
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it....
Easy Cheese Straws
The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy...
Spiced Cider Punch
I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s...
Pear Mushroom Strudels
Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...
Peanut Butter Granola Mini Bars
Kids will flip over this deliciously oaty, sweet snack! I mean, what's not to love about a batch of peanut...
Mom’s Italian Bread
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....
Contest-Winning Grilled Corn Salsa
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...
BLT Turkey Salad
This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy...
Homemade Guacamole
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh,...
Pineapple Orange Cake
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...
Beer Dip
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard...
Bee My Honey Fruit Dip
Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. —Carol Gillespie,...
Basic Buttermilk Salad Dressing
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...
Red Potato and Egg Salad
This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...
Coffee Punch
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored...
Shortbread Lemon Tart
Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the...