Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington
Buffalo Chicken Dip
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks...
Hash Brown Egg Bake
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this...
Lemon Bars
These lemon squares are a delightful recipe from my mother's file. I've been serving it for many years. This lemon...
Spinach Dip in a Bread Bowl
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle...
Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
Arby’s Beef and Cheddar Sliders
These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
Pesto Lasagna
The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...
Chicken Flautas
Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...
Gluten-Free Pumpkin Bars
These gluten-free bars are a perfect way to satisfy your fall food cravings. Whether you take them to a party...
Creamy Tomato Soup
One spoonful of this classic will take you back to your childhood, sipping warm tomato soup on a cold day....
Bacon Cheeseburger Casserole
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9...
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...
Bacon Pretzel Fury
I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...