Giant Monster Cookies
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't...
Easy Peanut Butter Fudge
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut...
Copycat Starbucks Cake Pops
When I'm looking for a snack when I go to my favorite coffee shop, their cake pops are usually what...
Emily’s Honey Lime Coleslaw
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...
Slow-Cooked Short Ribs with Salt-Skin Potatoes
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...
Orange Marmalade Vinaigrette
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...
Strawberry Poppy Seed Dressing
In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby...
Pepperoni-Sausage Stuffed Pizza
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...
Dark Chocolate Chip Zucchini Bread
A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Polish Casserole
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You...
Oat Chocolate Chip Cookies
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did...
Blueberry Cheesecake Ice Cream
After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right....
Autumn Harvest Cobbler
Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort...
Jumbo Zucchini Chip Muffins
There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add...
Cheesecake-Stuffed Strawberries
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
Turkey, Gouda & Apple Tea Sandwiches
These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist,...
Pineapple Zucchini Bread with Pecans and Raisins
This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or...
Spicy Zucchini Relish
I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the...
Mushroom Primavera Pasta Sauce
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...
Lasagna Deliziosa
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...
Healthier Chocolate Zucchini Bread
With some basic changes, we were able to keep all the flavor of this chocolate zucchini bread recipe from Jennifer...
Barbecued Hamburgers
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers...
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Balsamic Vinegar Dressing
A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed...
Pineapple Zucchini Bread with Walnuts
Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any...
Honey Garlic Dressing
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that...