Exotic Five-Spice Chicken Wings
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb...
Old-Fashioned Cherry Torte
When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty...
Tiny Taco Meatballs
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...
Buffalo Wing Bites
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create...
Golden Fruit Punch with Ice Ring
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an...
Linguine with Ham & Swiss Cheese
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still...
Chipotle Chicken with Spanish Rice
Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers...
Rye Bread-Topped Reuben Casserole
I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan
Great Grain Salad
I can't think of a better dish to round out a meal. My grain salad features all my favorite nuts,...
Strawberry-Lime Bars
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet...
Strawberry Angel Trifle
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it...
Toffee Crunch Grahams
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago,...
Pesto Chicken Lasagna
Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with...
Chili-Cheese Egg Rolls
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...
Macadamia Lemon Bars
These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all...
Lime & Gin Coconut Macaroons
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...
Crusty Rolls
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those...
Marinated Bean Salad
Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing...
Apple Raisin Quick Bread
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...
Witch’s Hairy Finger Breadsticks
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's...
Apple Raspberry Crisp
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...
Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....
Cheesy Corn Dip
We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or...
Harvest Potato Casserole
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this...
Cheesy Pizza Fondue
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love...
Fluted Lemon Cake
My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...
Butterscotch Fruit Dip
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...
French Dip Sandwiches with Onions
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au...
Avocado Shrimp Salsa
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too!...