Baked Ziti
From Kalamazoo Michigan, Kim Neer makes this comforting Italian dish with a from-scratch spaghetti sauce, ziti pasta and a generous...
Yum-Yum Cake
This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers...
Breakfast Scones
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Braided Orange Wreath
All eyes will turn to this gorgeous braid when it is set on the table. This orange-scented bread will disappear...
Cornbread for a Crowd
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific...
Overnight Scalloped Chicken Casserole
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really...
Spiced Banana Nut Muffins
If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored...
Supreme Pizza Casserole
—Nancy Foust, Stoneboro, Pennsylvania
Elvis Cupcakes
Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a...
Andouille-Stuffed Pork Loin
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck...
Potato Bread
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf...
Pressure-Cooker Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...
Navy Bean Soup
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds.
Arizona Cornbread
Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of...
Yeast Biscuits
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....
Tuscan Sun-Dried Tomato Jam
This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...
Mocha Crackle Cookies
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. —Louise Beatty, Amherst, New...
Blueberry Cheesecake
Savor the best of the blues with this crowd-pleasing blueberry cheesecake. My wife and I became highly desired members of...
Hearty Beef Enchiladas
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small...
Cool Rhubarb Dessert
When I want something very special, I turn to this recipe given to me by a neighbor. Even those who...
Pasta Salad with Shrimp
A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad...
Eggplant Parmigiana
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our...
Shrimp Toast Cups
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne...
Nutty O’s Snack
Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in...
Cream Cheese Spritz
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The...
Black Raspberry Dumplings
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set...
Party Mint Patties
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends...
Sugar Star & Flag Cookies
I volunteer with a group that bakes treats for military personnel serving overseas. We really like to send these soft...