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Shrimp Toast Cups

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas
  • Total Time
    Prep: 30 min. Bake: 15 min./batch
  • Makes
    8 dozen

Ingredients

  • 24 slices white bread, crusts removed
  • 1 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 3 tablespoons sour cream
  • 3 tablespoons prepared horseradish
  • 3 cans (6 ounces each) small shrimp, rinsed and drained
  • 16 green onions, sliced
  • Fresh dill sprigs, optional

Directions

  • Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
  • In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts
1 appetizer: 64 calories, 5g fat (2g saturated fat), 22mg cholesterol, 141mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • MK2
    Dec 24, 2012

    Made these for Christmas Eve's appetizer. Rave reviews!! Everyone wanted the recipe. I used frozen shrimp, not canned.

  • Ginny_in_PA
    Dec 8, 2010

    Question: Do these toast cups stay fresh if made the day before?

  • Salt Water Girl
    Aug 14, 2010

    Oh and I used fresh shrimp =)

  • Salt Water Girl
    Aug 14, 2010

    Used this recipe last night and it was a hit! I added to it a little though! I used pre-made phyllo cups instead of making the bread cups. I used wasabi horseradish and I added finely diced red pepper to the mix as well as lemon juice to taste. That really ramped up the flavor!! Oh and I didn't use the dill sprigs!

  • williamsegraves
    Jun 29, 2010

    These were absolutely delicious!! They certainly disappeared quickly as you said! :)

  • tanoean
    Feb 4, 2010

    I was looking for something different and made these for the holidays. They were a smash. I did however use small frozen shrimp and cut them up instead of the canned shrimp because the canned was outrageously expensive in comparison.

  • donutk
    Sep 21, 2009

    I made these for a gathering last night and everyone went crazy for them. I think next time I might try using whole wheat bread instead of white.