This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Overnight Scalloped Chicken Casserole Recipe photo by Taste of Home
Overnight Scalloped Chicken Casserole
Overnight Scalloped Chicken Casserole Recipe photo by Taste of Home
Overnight Scalloped Chicken Casserole
Prep Time
15 min
Cook Time
60 min
Yield
12 servings
Ingredients
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2-1/2 cups milk
- 1/2 pound Velveeta, cubed
- 4 cups chopped cooked chicken or turkey
- 1 package (7 ounces) elbow macaroni
- 3 hard-boiled large eggs, chopped
- 1/2 cup butter, melted, divided
- 1-1/2 cups soft bread crumbs
Directions
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts
1 cup: 363 calories, 21g fat (11g saturated fat), 135mg cholesterol, 592mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 24g protein.