Elvis Cupcakes
Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
Ingredients
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 18 milk chocolate kisses
- PEANUT BUTTER FROSTING:
- 1/3 cup creamy peanut butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- Milk chocolate chips, optional
Reviews
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My batch was gone before I had a chance to frost them. Huge hit with my family, even husband who does not eat bananas.
This is always a HUGE hit! Kids and Adults can't get enough! I love this recipe!!
What caught my eye was the mayo, no eggs, and the name! My issue is the frosting which slides off after a day and drenches the cupcake liners and plate with excess moisture. Perhaps it's my error. I might try them again with a cream cheese frosting.
Made these for a party once and have gotten multiple requests for them since - everyone loves them! (Even my husband, who doesn't usually like banana.) I usually use a little extra PB in the frosting - comes out more like a glaze.
I had to make these just because of the name. They are yummy! Instead of a chocolate kiss in the middle, I subbed a miniature peanut butter cup. Fun and tasty!
is there a substitute for the mayo? that seems a little weird...
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