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Elvis Cupcakes

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
  • Total Time
    Prep: 30 min. Bake: 20 min. + cooling
  • Makes
    1-1/2 dozen

Ingredients

  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 18 milk chocolate kisses
  • PEANUT BUTTER FROSTING:
  • 1/3 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Milk chocolate chips, optional

Directions

  • In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended.
  • Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
Nutrition Facts
1 each: 294 calories, 14g fat (3g saturated fat), 6mg cholesterol, 230mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • kirbyha
    Jul 27, 2013

    No comment left

  • ljane28
    Sep 15, 2012

    My batch was gone before I had a chance to frost them. Huge hit with my family, even husband who does not eat bananas.

  • emh99s
    Jul 25, 2012

    This is always a HUGE hit! Kids and Adults can't get enough! I love this recipe!!

  • SHJankowski
    Jan 4, 2012

    What caught my eye was the mayo, no eggs, and the name! My issue is the frosting which slides off after a day and drenches the cupcake liners and plate with excess moisture. Perhaps it's my error. I might try them again with a cream cheese frosting.

  • solar0209
    Sep 7, 2011

    Made these for a party once and have gotten multiple requests for them since - everyone loves them! (Even my husband, who doesn't usually like banana.) I usually use a little extra PB in the frosting - comes out more like a glaze.

  • hunkydoriest
    May 15, 2010

    I had to make these just because of the name. They are yummy! Instead of a chocolate kiss in the middle, I subbed a miniature peanut butter cup. Fun and tasty!

  • kperkin25
    Sep 17, 2009

    is there a substitute for the mayo? that seems a little weird...

  • Carol Bishop
    Mar 9, 2009

    No comment left

  • swelter
    Jun 2, 2008

    No comment left

  • tinkaandme
    Jul 31, 2007

    No comment left