Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
Elvis Cupcakes
Elvis Cupcakes
Prep Time
30 min
Cook Time
20 min
Yield
1-1/2 dozen
Ingredients
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 18 milk chocolate kisses
- PEANUT BUTTER FROSTING:
- 1/3 cup creamy peanut butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- Milk chocolate chips, optional
Directions
- In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended.
- Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
- Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
Nutrition Facts
1 each: 294 calories, 14g fat (3g saturated fat), 6mg cholesterol, 230mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 3g protein.
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