Carrot Cake with Buttermilk Glaze
This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It...
Black Raspberry Dumplings
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set...
Southern-Style Soft Custard
This recipe has been handed down in our family for many years.
Custard is one of our favorite desserts...
Heavenly Cherry Angel Food Trifle
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's...
Super Nacho Appetizer
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...
Whipped Cream Krumkake
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake...
Polish Pierogi
I'm from a town in New Jersey where a number of Polish immigrants settled, including my parents. My mother was...
Fresh Cranberry Punch
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it...
Rosemary Orange Bread
Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or...
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...
Apple Cider Pound Cake
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a...
Apple Walnut Cake with Cream Cheese Frosting
Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and...
Cornmeal Muffins
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really...
Devil’s Food Sheet Cake
I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to...
Pumpkin Spice Bread
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described...
Cherry Berry Pie
Cherries and raspberries are plentiful here in Upper Peninsula. This recipe has been in my family many years. I won...
Frozen Cucumber Salad
Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...
Chimichangas
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed...
Oatmeal Chocolate Chip Cake
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later,...
Strawberry Cheesecake
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Ranch-Style Baked Lentils
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the...
New England Blueberry Coffee Cake
The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also...
Chocolate Zucchini Sheet Cake
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a...
Country Rice Salad
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well...
Pineapple Pecan Cheese Ball
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...
Donna Lasagna
This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese...
Fiesta Corn Salad
We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for...
Cheese and Sausage Appetizers
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the...
Spinach Souffle Casserole
I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several...