Sugar Star & Flag Cookies
Total TimePrep: 1-1/4 hours + chilling Bake: 10 min./batch + cooling
Didn't make 120 cookies at 1/4 inch. I got about 60. They taste better with lemon frosting.
Great cookies! I always like finding soft cookie recipes. I used the Royal Icing and it set up great. I didn't use a pastry bag, I only made stars and just spread it on with a knife. I decreased the baking time on mine because I thought they were getting too brown, maybe I made them a bit thinner than the recipe called for. I actually shipped them to my husband overseas!
Delicious cookies, but I have never been able to get 10 dozen out of the dough though.
This was an excellent recipe, easy to make and rolled out and tasted great. Only I made them as "Canada Day" cookies and everyone wanted the recipe. Thank You!
These cookies were a pain to ice and really didn't have any flavor.
What frosting recipe did everyone use?
I brought these to a party and they were a big hit! I put in orange peel and orange juice instead of lemon, and everyone loved them!
We had plenty to share and they were well received.
loved the cookies, and yes it does indeed make lots of cookies!!
Yes, it has a lot of butter, cream cheese, sugar, and eggs, but it makes 120 cookies! One cookie only has 51 calories and 2 grams fat. Think before you criticize please.