Vegetarian Recipes

“I came up with this recipe in the middle of broccoli season, using ingredients I had on hand,” writes Evelyn...

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are...

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted...

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...

Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch...

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for...

I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that...

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. —Heather Deterding, Odenton, Maryland

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or...

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add...

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you...

"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes...

The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates...

No matter how big the meal, folks always find room for this delightfully “special” dessert. With its hint of citrus...

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with...

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought...

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of...

Ruth Bianchi from Apple Valley, Minnesota notes, “The recipe for this delicious, colorful salad has been in my family for...

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...

This recipe's special because it uses no eggs or milk. I know that there are many people who are on...

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It...

"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri....

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy...

This soup's unique flavor comes from the wonderful combination of allspice, okra, tomatoes, corn, pepper and cloves. Every serving is...