Morning Glory Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1-1/2 dozen
Very good! I'm giving it 4 stars based on original recipe. I made a few changes based on previous reviews and my family's tastes. The muffins were perfectly moist with 3/4 cup oil (I used a half cup of oil and 1/4 cup applesauce). I am glad I listened to the other reviewers as I am sure one cup oil would have made the muffins too oily. I also reduced sugar to one cup because i added applesauce and didn't want them to be too sweet. I also used Craisins instead of raisins, and omitted the nuts. My husband doesn't prefer nuts but they would have been fabulous with them in my opinion. I will make this recipe again with these revisions
Very flavorful and moist. I made them into mini loaves to give as gifts, I will use this recipe again.
I baked these adding about 1/2 tsp more cinnamon, increased chopped pecans to 3/4 cup, otherwise using the recipe as is....They are DELICIOUS. My husband and I LOVE them. I put 1 dozen in the freezer for later. Great fast Breakfast muffins.
I used shredded zuchini instead of apple, sour cream instead of oil and added chocolate chips - very good. Hope the kids like them when they get home :)
I agree with the recipe submitter - these are almost the best muffins I have ever eaten! All the different flavours of apple/carrot/pecan/coconut together are incredible. I did, like other reviewers, find them slightly oily so next time I will add less oil.
Try cutting down the oil to 1/2 cup instead of 1/4 cup.
I checked out other recipes that are similar to this and most others just use 1 egg and 1/4 cup oil. I'm gonna try that which should lead to much less fat (more diet friendly) and a lighter muffin.
I'm gonna try adding oats to it next time. It has a lot of oil and eggs so I'm also gonna replace some of the oil with applesauce I think.
I love Morning Glory muffins- and these are excellent. I used coconut oil and light brown sugar... moist and delicious. I almost never bake- but I'll be making these once a week!
This is a very hearty, filling muffin. Instead of just the all purpose flour, I used a four blend of all purpose, whole wheat and flax. Everything else was the same. These would make a great breakfast treat, as the name suggests. I will make these again.