Morning Glory Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1-1/2 dozen
- 2 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup canola oil
- 1 medium apple, shredded
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1/2 cup raisins
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts1 each: 283 calories, 16g fat (3g saturated fat), 35mg cholesterol, 228mg sodium, 32g carbohydrate (19g sugars, 2g fiber), 3g protein.
Apr 3, 2016
Very good! I'm giving it 4 stars based on original recipe. I made a few changes based on previous reviews and my family's tastes. The muffins were perfectly moist with 3/4 cup oil (I used a half cup of oil and 1/4 cup applesauce). I am glad I listened to the other reviewers as I am sure one cup oil would have made the muffins too oily. I also reduced sugar to one cup because i added applesauce and didn't want them to be too sweet. I also used Craisins instead of raisins, and omitted the nuts. My husband doesn't prefer nuts but they would have been fabulous with them in my opinion. I will make this recipe again with these revisions
Nov 1, 2015
Very flavorful and moist. I made them into mini loaves to give as gifts, I will use this recipe again.
Mar 22, 2015
I baked these adding about 1/2 tsp more cinnamon, increased chopped pecans to 3/4 cup, otherwise using the recipe as is....They are DELICIOUS. My husband and I LOVE them. I put 1 dozen in the freezer for later. Great fast Breakfast muffins.
May 6, 2014
I used shredded zuchini instead of apple, sour cream instead of oil and added chocolate chips - very good. Hope the kids like them when they get home :)
Mar 4, 2013
I agree with the recipe submitter - these are almost the best muffins I have ever eaten! All the different flavours of apple/carrot/pecan/coconut together are incredible. I did, like other reviewers, find them slightly oily so next time I will add less oil.
Jul 13, 2012
Try cutting down the oil to 1/2 cup instead of 1/4 cup.
Jul 13, 2012
I checked out other recipes that are similar to this and most others just use 1 egg and 1/4 cup oil. I'm gonna try that which should lead to much less fat (more diet friendly) and a lighter muffin.
Jul 12, 2012
I'm gonna try adding oats to it next time. It has a lot of oil and eggs so I'm also gonna replace some of the oil with applesauce I think.
Jun 25, 2012
I love Morning Glory muffins- and these are excellent. I used coconut oil and light brown sugar... moist and delicious. I almost never bake- but I'll be making these once a week!
Feb 26, 2012
This is a very hearty, filling muffin. Instead of just the all purpose flour, I used a four blend of all purpose, whole wheat and flax. Everything else was the same. These would make a great breakfast treat, as the name suggests. I will make these again.
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