Vegetarian Recipes

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...

There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to...

"I make this for a quick meal when we are in a hurry, but I still want to feed my...

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton...

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from...

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. They are...

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds...

Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey...

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together...

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...

People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so...

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s...

Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the...

A spicy homemade seasoning blend shakes up everyone’s favorite finger food in this rendition of sweet potato fries. —Taste of...

I grew up on grits and have fixed them various ways. I decided to put a new twist on them...

Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free...

Emily Hockett, of Federal Way, Washington says, “I prefer this side dish to traditional recipes because it’s vegetarian and lower...

The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken....

Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a...

This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to...

I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

These simple yet satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter...

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes...

A patient at the doctor's office where I work brought in this bread one morning while it was still warm....

Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a...