Jamaican Shrimp
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...
Java Muffins
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with...
Jicama Citrus Salad
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad....
Zucchini Enchiladas
I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...
Chocolate Chip Mini Muffins
I bake a lot of different muffins, but this is the recipe I use the most. Their small size...
Teriyaki Chicken
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient...
Roasted Veggie Pizza
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted...
Walnut-Date Quick Bread
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more...
Spinach and Sausage Egg Bake
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...
Oatmeal Rolls
Most people tell me what they like best about these rolls is they're so moist. I like them because they're...
Spinach Lasagna
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because...
Pear Zucchini Bread
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Sun-Dried Tomato Hummus
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in...
Mocha Bars
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie...
Potato Pancakes
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...
Tea Room Chicken Salad
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt....
Favorite Irish Stew
Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find...
Taco Braid
This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest...
Sweet-Sour Kidney Beans
"You can substitute a variety of beans—such as soybeans, pinto or navy beans—in this versatile dish," suggests Elizabeth Bowen of...
Apple-Onion Pork Tenderloin
This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...
Zucchini Pasta Casserole
MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish...
Apple Beef Stew
Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients...
Garden Cucumber Tomato Salad
This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes...
Loaded Chicken Carbonara Cups
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients...
Lunch Box Special
Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich. —Bernice Morris, Marshfield, Missouri
Cheese Wedges
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Apple-Cherry Pork Medallions
If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and...
Lemon-Basil Bow Ties
With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different...