Low-Sodium Recipes

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish....

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon...

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...

For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M...

Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2...

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To...

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast...

Smooth out the morning rush with a boost of berries. It's tangy and sweet, so there's no reason to add...

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. They give you a taste of...

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that...

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab...

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this...

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes...

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...

The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks....

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish...

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...

Use a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts....

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste...

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me...