Apricot Chicken
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce,...
Ruby-Red Pretzel Dip
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. —Grace Yaskovic, Branchville, New Jersey
Favorite Cornmeal Yeast Bread
This bread goes very well with chili or any kind of soup. I think it makes a great combination on...
Nectarine Chicken Salad
When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful...
Grilled Chicken with Peach Sauce
I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted...
Summer Squash Pasta Primavera
SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes.
I came up...
Garden Green Beans
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This...
Apple-Raisin Ladybug
"Children seem to be fascinated by bugs. So during a spring visit, my great-nieces and I had fun making fresh...
Souper Joes
"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese,"...
Basil Cherry Tomatoes
I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.—Melissa Stevens, Elk...
Glazed Salmon Fillet
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook...
Carrot Parsnip Stir-Fry
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Beef and Bean Macaroni
"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since...
Caramelized Onions
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try...
Microwave Brussels Sprouts
When your conventional oven is filled with the turkey and side dishes, these dressed-up Brussels sprouts can be prepared in...
Old-Fashioned Riced Potatoes
This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.—Gloria A....
Slow-Cooked Stew
I often depend on this stew to put a hot, nutritious meal on the table after a long day at...
Honey-Mustard Pork Scallopini
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...
Split Pea Soup Mix
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with...
Tangy Cauliflower
"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love...
Red Beans and Rice with Turkey Sausage
"I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,"...
Superb Yellow Pepper Soup
I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and...
Pineapple Chicken
I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...
Spiced Hot Fruit
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its...
Green Beans with Almonds
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington....
Acorn Squash Slices
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and...
Honey-Glazed Carrots
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...
Company Carrots
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for...