Low-Sodium Recipes

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.—Bobbie Talbott, Veneta, Oregon

I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...

For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then...

Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...

You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings...

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while...

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara...

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to...

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created...

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...

These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The...

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti,...

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

When I was a little girl, my grandmother took me aside one day and taught me how to make her...

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of...

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside....

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...