Honey-Lime Red Snapper
Total TimePrep: 5 min. + marinating Broil: 15 min.
This was good. I had never had red snapper before so I was nervous to try it. I served this over a bed of basmati rice that I had cooked in vegetable stock. My only criticism is that I thought it was quite heavy on the lime so I would definitely use less if I were to make it again. I had also added the chili powder into the marinade/sauce rather than sprinkling directly onto the fish
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Even my husband who doesn't like fish really liked this dish, served with herbed corn on the cob and fresh sliced tomatoes mmmmm!!
Not good. I don't know anyone who would like this recipe.