Home Recipes Techniques Broiling
Honey-Lime Red Snapper
“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime juice, use regular lime juice.” —Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Honey-Lime Red Snapper Recipe photo by Taste of Home
Reviews
This was good. I had never had red snapper before so I was nervous to try it. I served this over a bed of basmati rice that I had cooked in vegetable stock. My only criticism is that I thought it was quite heavy on the lime so I would definitely use less if I were to make it again. I had also added the chili powder into the marinade/sauce rather than sprinkling directly onto the fish
No comment left
Even my husband who doesn't like fish really liked this dish, served with herbed corn on the cob and fresh sliced tomatoes mmmmm!!
Not good. I don't know anyone who would like this recipe.