Low-Carb Recipes

This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal...

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit...

My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial...

This grilled blooming onion is good when served with almost any type of grilled meat. —Johnnie McLeod, Bastrop, Louisiana

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

Our culinary experts use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. —Taste of Home...

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just...

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and...

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and...

Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...

Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always...

I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it...

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve...

This dish is so tasty that my husband insists it could be served in a restaurant. —Joan Hallford, North Richland...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...

Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...