Low-Carb Recipes

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve...

This dish is so tasty that my husband insists it could be served in a restaurant. —Joan Hallford, North Richland...

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...

A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for...

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...

Our Fourth of July tradition is to grill a chicken standing up on a can of beer. It might look...

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home...

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest,...

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno...

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites!...

My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...